British Columbia
Wildly Diverse Terroirs and World-Class Wines
B.C. is where mountains meet the vines. The Okanagan Valley is the superstar here, with long sunny days and cool nights that make for bold, flavour-packed wines. There’s also the Similkameen Valley and a few smaller areas that are just as exciting. The mix of dry desert air, glacial soil, and lake breezes gives B.C. wines their unique punch.
- Home to Canada’s only desert wine region (Okanagan Valley)
- Huge range of grapes: Pinot Noir, Syrah, Chardonnay, and more
- Lake breezes and mountain shadows create ideal growing conditions
Alberta
Bold Fruit Wines from the Prairies
Alberta doesn’t grow grapes for traditional wines like other provinces, but it shines in fruit wines and meads (that’s honey wine!). Wineries here use local berries and honey to create tasty, creative drinks that reflect the prairie spirit.
- Known for handcrafted wines from berries, rhubarb, and honey
- Cold climate encourages innovation and bold flavours
- Prairie terroir expressed through non-traditional winemaking
Saskatchewan & Manitoba
Cold-Climate Creativity
Much like Alberta, these provinces focus on fruit wines using rhubarb, strawberries, cherries, and more. The short, cold seasons make grape-growing tough, but that hasn’t stopped locals from getting creative. Their wines are small-batch and full of heart.
- Specialize in fruit wines using local produce like haskap and chokecherries
- Short growing seasons inspire small-batch, artisanal wines
- Community-driven wineries focused on local taste and pride
Ontario
Canada’s Wine Heartland
Ontario is Canada’s wine powerhouse, especially in the Niagara Peninsula. The region has a great combo of rich soil, warm summers, and cool lake breezes. It’s famous for its icewine, a sweet dessert wine made from frozen grapes. Other areas like Prince Edward County and Lake Erie North Shore are growing fast and making fantastic wines too.
- Home to the world-famous Niagara Peninsula and Icewine
- Large variety of grape types and wine styles
- Lake Ontario moderates climate for balanced growing seasons
Quebec
French Flair with a Northern Twist
Quebec has a wine scene that’s full of charm and passion. Eastern Townships and Montérégie are its main wine areas, where hardy grapes survive cold winters and make crisp, fresh wines. Quebec also has amazing ciders and sparkling wines that reflect the local love for craft and quality.
- Specializes in hybrids and hardy vines for cold winters
- Famous for unique sparkling wines and craft ciders
- Strong wine culture rooted in French influence and slow living
Nova Scotia
Cool Climate, Bright Wines
Small but mighty, Nova Scotia is making waves with its cool-climate wines. The star here is Tidal Bay, a crisp white wine that’s perfect with seafood. The ocean air, rocky soil, and cool summers give these wines a bright, clean taste that’s totally unique to the province.
- Birthplace of “Tidal Bay,” Canada’s first officially recognized wine style
- Coastal climate produces crisp whites and elegant bubbles
- Among the best places in Canada for seafood and wine pairings
New Brunswick
Quietly Growing and Gaining Attention
Still up-and-coming, New Brunswick’s wine regions are small but growing. The focus is on cold-hardy grapes and fruit wines. Wineries here often feel more like hidden gems — off the beaten path but full of character.
- Small but growing number of boutique wineries
- Focus on cold-hardy grape varieties and fruit wines
- Strong local support for regional wine experiences
Prince Edward Island
Coastal Charm in Every Sip
P.E.I. is best known for seafood and potatoes, but it’s dipping its toes into wine too. The island’s red soil and coastal breeze give wines a fresh, earthy vibe. It’s still a young wine region, but a few local spots are doing some really exciting things.
- Red sandy soil adds mineral character to wines
- Small but passionate winemakers experimenting with cool-climate varietals
- Island-grown wines pair perfectly with local seafood
Newfoundland & Labrador
Wild Berry Wines from the Rock
It’s too cold for vineyards here, but that hasn’t stopped folks from making wine. You’ll find wines made from local berries like blueberries, partridgeberries, and bakeapples. They’re sweet, tangy, and totally unique to the Rock.
- No grapes, but exceptional wines from wild berries
- Distinct local flavours: partridgeberry, bakeapple, blueberry
- A taste of the rugged land and culture in every bottle